Dive into the world of adverse food reactions, exploring lactose intolerance, non-IgE-mediated food allergies, common symptoms, testing methods, and more. Enhance your understanding for better management of dairy-related issues.

Adverse food reactions are categorized as either a food allergy or a food intolerance. Often the term “food allergy” is used interchangeably for all adverse food reactions. Understanding the diagnosis helps improve management and quality of life.

Do you know who’s giving you health and wellness advice? Remember “Bodies are not Business Cards!”, you can’t buy another person’s genetics. The initials behind a person’s name mean something! Know who is educating you.