When I give a lecture or speak with a new or potential patient one of the first messages I try to get across to each person is the importance to know who is educating you. This is especially important in healthcare, and with Dr. Google, artificial intelligence (AI), and social media influencers readily accessible to the public the message in topics surrounding health and nutrition can be very confusing. I hope to clear some of this up with the following information.
A Registered Dietitian Nutritionist (RDN) is an expert in diet and nutrition. They have a formal education which includes a bachelor’s, master’s, or doctoral degree in dietetics from an Accreditation Council for Education in Nutrition & Dietetics (ACEND) accredited university.
After obtaining a degree in dietetics, they must complete a dietetic internship, which is a minimum of 1000 hours of practical experience and learning. ACEND oversees Dietetic Internship (DI) programs in order to ensure a foundational level of competency is achieved in each program. Different programs may emphasize different areas of expertise. Throughout the internship future RDNs rotate through different areas of practice such as clinical, food service, public health/community nutrition, etc., and any specialty area of practice, for example, sports nutrition or functional nutrition. These programs are highly competitive, and dietetic graduates often go through several rounds/years of applications before being matched to a program.
Once a degree and internship are mastered, future RDNs sit for a board exam.
Finally, working as an RDN, you have the opportunity to specialize in an area of practice via adding other credentials or completing certificates of training or training. See the examples of these below!
A “nutritionist“ is anyone with any level of formal or informal education or training, or nothing at all.
May have:
Or:
My favorite example of “anyone” is when a physician speaking to a roomful of RDN’s at a conference said
A “coach“ partners with a client, walking alongside them to support lifestyle or behavior change, to reach the client’s goals. There are many different types of coaches, trained to support special population-specific goals, not only in the area of health and wellness.
A “coach“ is anyone with any level of formal or informal education or training, or nothing at all.
May have:
Board certification requirements:
Or:
At Weston Nutrition & Wellness Eva Weston RDN, LD, NBC-HWC is a registered dietitian nutritionist who has the additional credential of national board-certified- health and wellness coach (NBC-HWC) through her training at the Mayo Clinic, subsequent practical hours, and board exam.
Eva has additional certificates of training in Adult Weight Management from the Commission for Dietetic Registration (CDR) & in Pediatric Food Allergy from Food Allergy Research & Education (FARE).
In addition to being a qualified healthcare professional with specialized training to best support her patient population, Eva is a dietitian who believes in integrative care. Integrative care is a wholistic, personalized approach and translates to treating the whole person not only managing the diagnosis/disease/symptom. Shared decision-making plays a role between patient and practitioner to promote success and improve quality of life through the power of choice.